BBC Good Food Rookie Chef Podcast: Thai Green Curry with Jeremy Pang

Are you looking for an authentic and flavorful Thai green curry recipe? Join renowned chef Jeremy Pang as he guides you through the cooking process in this episode of BBC Good Food's Rookie Chef podcast.

Ingredients:

* 1 tbsp vegetable oil
* 1 tbsp Thai green curry paste
* 1 x 400ml can coconut milk
* 250g chicken breast, sliced
* 1 red pepper, sliced
* 1 green pepper, sliced
* 125g bamboo shoots, canned
* 1 handful Thai basil leaves

Method:

1. Heat the vegetable oil in a large saucepan or wok.
2. Add the green curry paste and cook for 1 minute, stirring constantly.
3. Pour in the coconut milk and bring to a simmer.
4. Add the chicken breast, red pepper, green pepper, and bamboo shoots.
5. Simmer for 10 minutes, or until the chicken is cooked through.
6. Stir in the Thai basil leaves and cook for a further minute.
7. Serve over jasmine rice or noodles.

Tips from Jeremy Pang:

* To make a vegan version, substitute the chicken breast with tofu or vegetables like sweet potatoes or aubergines.
* If you can't find Thai green curry paste, you can use red curry paste instead.
* Feel free to adjust the amount of chili according to your taste preference.
* Serve the curry with a dollop of coconut cream for extra richness.

Podcast Episode:

Listen to the full podcast episode on the BBC Good Food website or your preferred podcast app. Jeremy Pang provides step-by-step instructions, helpful tips, and his insights into Thai cuisine.

Conclusion:

This BBC Good Food Rookie Chef podcast episode with Jeremy Pang offers a comprehensive guide to making a delicious and authentic Thai green curry. Whether you're a beginner cook or an experienced chef, this recipe is sure to impress. So, gather your ingredients, listen to the podcast, and enjoy the journey of creating this flavorful dish.