Chicken Turmeric Coconut Stew with Sweet Potato

Indulge in the vibrant flavors of Southeast Asia with this tantalizing chicken turmeric coconut stew. The harmonious blend of aromatic spices, creamy coconut milk, and tender vegetables creates a dish that delights both the palate and the senses.

Ingredients:

- 1 boneless, skinless chicken breast (about 1 pound)
- 2 medium sweet potatoes, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/4 teaspoon red chili flakes (optional)
- 1 can (13 ounces) unsweetened coconut milk
- 1 cup chicken broth
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste

Instructions:

1. Cut the chicken into bite-sized pieces and season with salt and pepper.
2. Heat a large skillet or Dutch oven over medium heat. Sear the chicken until browned on all sides. Remove the chicken from the pan and set aside.
3. Add the onion, garlic, and ginger to the same pan. Sauté until softened, about 3 minutes.
4. Stir in the turmeric, cumin, coriander, and chili flakes (if using). Cook for 1 minute, stirring constantly.
5. Pour in the coconut milk and chicken broth. Bring to a simmer and cook for 5 minutes, stirring occasionally.
6. Return the chicken to the pan along with the sweet potatoes. Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the chicken is cooked through and the sweet potatoes are tender.
7. Stir in the chopped cilantro and season with salt and pepper to taste.

Serving Suggestions:

Serve the chicken turmeric coconut stew hot over rice, quinoa, or your favorite grain. Garnish with additional cilantro and a squeeze of lime juice for a refreshing touch.

Tips:

- For a richer flavor, use homemade coconut milk.
- If you prefer a thicker stew, add a cornstarch slurry (equal parts cornstarch and water) to the sauce before simmering.
- Adjust the amount of chili flakes according to your spice tolerance.
- Serve with a side of plain yogurt to balance the richness of the stew.