Jerk Prawns with Coconut Rice and Zingy Mango Salsa

Indulge in the vibrant flavors of the Caribbean with this tantalizing dish featuring succulent jerk prawns, aromatic coconut rice, and a refreshing mango salsa.

Ingredients:

For the Jerk Prawns: - 1 pound large prawns, peeled and deveined - 1/4 cup jerk seasoning - 2 tablespoons olive oil For the Coconut Rice: - 2 cups jasmine rice - 1 can (13.5 ounces) coconut milk - 1 cup water - 1/4 teaspoon salt - 1/4 cup chopped cilantro For the Zingy Mango Salsa: - 1 ripe mango, peeled and diced - 1/2 red onion, finely diced - 1/4 cup chopped cilantro - 1/4 cup chopped mint - 2 tablespoons lime juice - 1 teaspoon salt - 1/2 teaspoon black pepper

Instructions:

For the Jerk Prawns: 1. In a large bowl, combine the prawns, jerk seasoning, and olive oil. Mix well to coat. 2. Cover and refrigerate for at least 30 minutes, or up to overnight. For the Coconut Rice: 1. In a medium saucepan, combine the rice, coconut milk, water, and salt. 2. Bring to a boil, then reduce heat to low and simmer for 18-20 minutes, or until the liquid is absorbed and the rice is tender. 3. Fluff the rice with a fork and stir in the cilantro. For the Zingy Mango Salsa: 1. In a medium bowl, combine the mango, red onion, cilantro, mint, lime juice, salt, and black pepper. 2. Stir well to combine.

To Serve:

1. Heat a grill or grill pan over medium-high heat. 2. Grill the jerk prawns for 3-5 minutes per side, or until cooked through and slightly charred. 3. To assemble the dish, place a scoop of coconut rice on a plate. Top with the jerk prawns and a dollop of mango salsa.

Tips:

- For a spicier jerk sauce, add more chili powder or Scotch bonnet peppers to the seasoning. - If you don't have jasmine rice, you can use any other long-grain rice. - Serve with a side of lime wedges to squeeze over the dish for a burst of fresh flavor. This dish is a culinary adventure that combines the bold flavors of the Caribbean with the freshness of tropical fruits. Enjoy the tantalizing aroma and vibrant colors as you savor every bite of this jerk prawns with coconut rice and zingy mango salsa.