Swiss Chard Gozleme: A Delightful and Nutritious Turkish Treat

Introduction

Gozleme is a traditional Turkish flatbread filled with various ingredients, such as spinach, cheese, and minced meat. Swiss chard gozleme, known as pazılı gözleme, is a particularly flavorful and nutritious variation that incorporates the leafy green vegetable.

Nutritional Value of Swiss Chard

Swiss chard is an excellent source of vitamins, minerals, and antioxidants. It is rich in vitamin K, vitamin C, vitamin A, magnesium, and potassium. These nutrients contribute to overall health and well-being by supporting bone health, boosting immunity, improving vision, and regulating blood pressure.

Ingredients for Swiss Chard Gozleme

For the dough: - 2 cups (250g) all-purpose flour - 1 teaspoon (5g) salt - 1 cup (240ml) warm water For the filling: - 1 bunch (500g) Swiss chard, chopped - 1 onion, chopped - 2 cloves garlic, minced - 1 tablespoon (15ml) olive oil - Salt and pepper to taste

Instructions

1. Make the dough: In a large bowl, whisk together the flour and salt. Gradually add the warm water until a soft and pliable dough forms. Knead the dough for 5-7 minutes until it becomes elastic. Cover the dough and let it rest for 30 minutes. 2. Prepare the filling: Heat the olive oil in a large skillet. Add the onion and garlic and cook until softened. Add the Swiss chard and season with salt and pepper. Cook until the chard is wilted and tender. 3. Assemble the gozleme: Divide the dough into 6 equal portions. Roll out each portion into a thin circle. Place a generous portion of the Swiss chard filling in the center of each circle. 4. Fold the gozleme: Fold the dough over the filling to form a half-moon shape. Crimp the edges to seal. 5. Cook the gozleme: Heat a griddle or skillet over medium heat. Brush the gozleme lightly with oil and cook for 2-3 minutes per side, or until golden brown and cooked through. 6. Serve: Serve the Swiss chard gozleme hot, cut into wedges.

Serving Suggestions

Swiss chard gozleme can be enjoyed as a standalone dish or served with a yogurt-based sauce, such as cacık. It pairs well with salads, soups, or grilled meats.

Conclusion

Swiss chard gozleme is a delicious and nutritious dish that combines the flavors of Swiss chard, onion, and garlic in a crispy flatbread. It is a great way to incorporate leafy greens into your diet and enjoy the health benefits they offer. Whether you are looking for a quick and easy meal or a special treat, Swiss chard gozleme is sure to satisfy your taste buds.