Sweet Potato Gnocchi with Tomato Sauce: A Delectable Dish for All

Sweet potato gnocchi with tomato sauce is a delicious and versatile dish that is perfect for any occasion. The gnocchi are made with a combination of mashed sweet potatoes, flour, and eggs, and they have a light and fluffy texture. The tomato sauce is made with fresh tomatoes, garlic, onions, and herbs, and it has a rich and flavorful taste. This dish is relatively easy to make, and it can be customized to suit your own preferences. For example, you can add different vegetables to the tomato sauce, or you can use a different type of cheese. You can also make the gnocchi ahead of time and freeze them, so that you can have them on hand for a quick and easy meal.

Ingredients

For the gnocchi:

- 1 pound sweet potatoes, peeled and cubed - 1 egg - 1/2 cup all-purpose flour - 1/4 cup grated Parmesan cheese - 1/4 teaspoon salt - 1/4 teaspoon black pepper

For the tomato sauce:

- 1 tablespoon olive oil - 1 onion, chopped - 2 cloves garlic, minced - 28 ounces crushed tomatoes - 1/2 teaspoon dried oregano - 1/4 teaspoon dried basil - Salt and pepper to taste

Instructions

1. Preheat the oven to 400 degrees F (200 degrees C). 2. Place the sweet potatoes on a baking sheet and roast until tender, about 45 minutes. 3. Remove the sweet potatoes from the oven and let cool slightly. 4. Mash the sweet potatoes until smooth. 5. Add the egg, flour, Parmesan cheese, salt, and pepper to the mashed sweet potatoes and mix until well combined. 6. Roll the dough into 1-inch balls. 7. Heat the olive oil in a large skillet over medium heat. 8. Add the onion and garlic to the skillet and cook until softened, about 5 minutes. 9. Add the crushed tomatoes, oregano, basil, salt, and pepper to the skillet and bring to a simmer. 10. Reduce heat to low and simmer for 15 minutes. 11. Add the gnocchi to the tomato sauce and cook until they float to the top, about 3 minutes. 12. Serve immediately.

Tips

- For a richer flavor, use roasted garlic instead of minced garlic. - To make the gnocchi ahead of time, freeze them on a baking sheet. Once they are frozen, transfer them to a freezer-safe bag. When you are ready to cook them, thaw them in the refrigerator overnight. - You can also use different types of sauce with the gnocchi. For example, you could try a pesto sauce or a cream sauce.