Schmarren with Raisins: A Sweet and Fruity Austrian Treat

Schmarren with raisins is a classic Austrian dessert that is both delicious and easy to make. It is a type of pancake that is torn into pieces and served with a dusting of powdered sugar and a dollop of fruit compote. The raisins add a touch of sweetness and chewiness to the dish.

Ingredients

* 1 cup all-purpose flour * 1 tablespoon sugar * 1/2 teaspoon baking powder * 1/2 teaspoon salt * 1 egg * 1 cup milk * 1/4 cup raisins * 2 tablespoons butter * Powdered sugar for dusting * Fruit compote for serving (optional)

Instructions

1. In a medium bowl, whisk together the flour, sugar, baking powder, and salt. 2. In a separate bowl, whisk together the egg and milk. 3. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix. 4. Stir in the raisins. 5. Heat the butter in a large skillet over medium heat. 6. Pour the batter into the skillet and cook for 2-3 minutes per side, or until golden brown. 7. Use a spatula to tear the pancake into pieces. 8. Dust with powdered sugar and serve with fruit compote, if desired.

Tips

* For a richer flavor, use whole milk instead of low-fat or skim milk. * If you don't have raisins, you can substitute other dried fruits, such as cranberries, cherries, or blueberries. * To make a vegan version of this dish, use a plant-based milk and egg replacer. * Schmarren with raisins can be served for breakfast, lunch, or dinner. It is also a popular dessert.

Variations

* Add a tablespoon of cinnamon or nutmeg to the batter for extra flavor. * Top the schmarren with whipped cream or ice cream. * Serve the schmarren with a side of fruit salad or yogurt. Schmarren with raisins is a delicious and versatile dish that can be enjoyed by people of all ages. It is a perfect way to use up leftover fruit and is a great option for a quick and easy dessert.