Spiced Fig and Plum Chutney: A Flavorful Condiment

Spiced fig and plum chutney is a versatile condiment that adds a sweet, tangy, and aromatic flavor to a variety of dishes. It is made with a combination of ripe figs, plums, and a blend of spices, and can be enjoyed as a spread, dip, or marinade.

Ingredients:

* 2 cups ripe figs, chopped * 2 cups ripe plums, pitted and chopped * 1 onion, chopped * 1 red bell pepper, chopped * 1 serrano pepper, seeded and minced (optional, for heat) * 1 cup granulated sugar * 1/2 cup apple cider vinegar * 1 tablespoon ground cumin * 1 tablespoon ground coriander * 1 teaspoon ground cinnamon * 1/4 teaspoon ground cloves * 1/4 teaspoon salt

Instructions:

1. Combine all ingredients in a large saucepan or Dutch oven. 2. Bring to a simmer over medium heat, stirring occasionally. 3. Reduce heat to low and simmer for 1-2 hours, or until the chutney has thickened and darkened in color. 4. Remove from heat and let cool slightly before serving.

Uses:

Spiced fig and plum chutney can be used as: * Spread: On sandwiches, crackers, or toast. * Dip: For chips, vegetables, or grilled meats. * Marinade: For chicken, pork, or fish. * Sauce: For grilled vegetables or roasted meats. * Condiment: To accompany curries, stews, or rice dishes.

Health Benefits:

Chutney is not only flavorful but also offers several health benefits: * Rich in antioxidants: Figs and plums are rich in antioxidants, which can help protect against chronic diseases. * Contains dietary fiber: The onion and bell pepper provide dietary fiber, which aids in digestion and promotes a feeling of fullness. * Supports digestion: The spices used in the chutney, such as cumin and coriander, have digestive properties.

Storage:

Spiced fig and plum chutney can be stored in an airtight container in the refrigerator for up to 2 weeks. It can also be frozen for up to 3 months.