Good Food Podcast: Liz Bonnin Talks Sustainability and Caribbean Flavors
In this episode of the Good Food Podcast, Liz Bonnin chats with award-winning chef Peter Lloyd to discuss the importance of sustainability in the food industry, the unique flavors of Caribbean cuisine, and how we can all make a difference in protecting our planet.
Sustainability in the Food Industry
As a passionate advocate for environmental protection, Liz Bonnin is particularly interested in the impact of the food industry on the environment. She and Peter Lloyd discuss the challenges facing farmers and food producers, including climate change, water scarcity, and soil degradation.
Peter Lloyd emphasizes the need for sustainable farming practices, such as crop rotation, agroforestry, and reducing chemical inputs. He also highlights the importance of supporting local food systems and reducing food waste.
Caribbean Flavors
Liz Bonnin travels to the Caribbean to explore the vibrant culinary traditions of the region. She visits local markets and restaurants to sample authentic dishes and learn about the unique ingredients and cooking techniques that make Caribbean cuisine so distinctive.
Peter Lloyd shares his insights into the history and evolution of Caribbean cuisine, which has been influenced by a blend of African, European, and indigenous cultures. He demonstrates how to prepare some of his favorite Caribbean dishes, including jerk chicken, callaloo soup, and coconut rice.
Making a Difference
Liz Bonnin and Peter Lloyd conclude the podcast by discussing ways that listeners can make a difference in promoting sustainability and supporting Caribbean cuisine. They encourage listeners to:
* Choose sustainably produced food whenever possible
* Support local farmers and food producers
* Reduce food waste
* Learn about and appreciate different cultures and cuisines
By taking these actions, we can all contribute to a more sustainable and equitable food system that celebrates the vibrant flavors of the Caribbean and beyond.