Summer Vegetable Flatbread Extravaganza with Refreshing Dill Mustard Delight

Summer Vegetable Flatbread Platter with Dill Mustard Dip: A Refreshing Culinary Delight

Indulge in the flavors of summer with this tantalizing flatbread platter adorned with vibrant seasonal vegetables and a creamy dill mustard dip. This vibrant dish is not only a feast for the eyes but also a treat for your taste buds.

Ingredients:

For the Flatbreads:

* 1 cup all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1/4 cup olive oil
* 1/2 cup water

For the Summer Vegetables:

* 1 zucchini, sliced
* 1 red bell pepper, sliced
* 1 Poblano pepper, sliced
* 1 cup cherry tomatoes
* 1/2 cup corn kernels
* 1/4 cup red onion, thinly sliced
* 1/4 cup chopped fresh basil

For the Dill Mustard Dip:

* 1 cup sour cream
* 1/2 cup mayonnaise
* 1 tablespoon Dijon mustard
* 2 tablespoons chopped fresh dill
* 1 teaspoon lemon juice
* Salt and pepper to taste

Instructions:

1. Prepare the Flatbreads: In a large bowl, whisk together the flour, baking powder, and salt. Add the olive oil and water and mix until a dough forms. Knead the dough on a lightly floured surface for 5 minutes until smooth and elastic. Divide the dough into 4 equal pieces and roll out each piece into a thin circle.

2. Grill the Vegetables: Preheat a grill or grill pan over medium heat. Grill the zucchini, bell peppers, Poblano pepper, cherry tomatoes, and corn kernels until tender and slightly charred.

3. Assemble the Platter: Place the flatbreads on a serving platter. Top with the grilled vegetables, red onion, and basil.

4. Prepare the Dill Mustard Dip: In a small bowl, whisk together the sour cream, mayonnaise, Dijon mustard, dill, lemon juice, salt, and pepper. Serve the dip alongside the flatbread platter.

5. Enjoy: Slice the flatbreads and enjoy with the dill mustard dip for a refreshing and flavorful summer treat.

Tips:

* For a vegan option, use plant-based milk instead of water and olive oil instead of butter.
* Add any other vegetables you have on hand, such as grilled mushrooms or eggplant.
* Serve the flatbread platter with a side salad or soup for a complete meal.

This summer vegetable flatbread platter with dill mustard dip is a perfect way to celebrate the bounty of the season. Its vibrant colors, fresh flavors, and dippable goodness will make it a hit at any gathering.