Slow Cooker Barbecue Pork

Slow cooker barbecue pork is a delicious and easy way to enjoy pulled pork. Made with pork shoulder, barbecue sauce, and seasonings, this dish is perfect for a casual meal or a party.

Ingredients:

* 1 pork shoulder (4-5 pounds)
* 1 cup barbecue sauce
* 1/2 cup brown sugar
* 1/4 cup apple cider vinegar
* 1 teaspoon smoked paprika
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, combine the barbecue sauce, brown sugar, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix well.
2. Add the pork shoulder to the bowl and turn to coat in the sauce.
3. Place the pork shoulder in a slow cooker. Pour the remaining sauce over the top.
4. Cook on low for 8-10 hours, or until the pork is tender and pulls apart easily.
5. Remove the pork from the slow cooker and shred it with two forks.
6. Return the shredded pork to the slow cooker and stir to combine with the remaining sauce.
7. Serve on buns or over rice, with your favorite sides.

Tips:

* For a more smoky flavor, use a barbecue sauce with a hickory or mesquite flavor.
* If you don't have apple cider vinegar, you can substitute white vinegar.
* You can add other spices to the sauce, such as cumin, chili powder, or cayenne pepper.
* If you don't have a slow cooker, you can cook the pork in a Dutch oven over low heat for 3-4 hours.
* Serve the pulled pork with your favorite sides, such as coleslaw, baked beans, or potato salad.

Slow cooker barbecue pork is a delicious and easy way to enjoy pulled pork. With just a few simple ingredients, you can create a flavorful and satisfying meal that is perfect for any occasion.