Strawberry Marshmallow Mousse: A Delightful and Easy Treat

Strawberry marshmallow mousse is a delectable dessert that combines the sweet and tangy flavors of strawberries with the fluffy and airy texture of marshmallow. This dessert is perfect for any occasion, from casual gatherings to special celebrations.

Ingredients:

For the Strawberry Puree: - 1 pound fresh strawberries, hulled and halved - 1/4 cup sugar - 1 tablespoon lemon juice For the Marshmallow Mousse: - 1 envelope (1/4 ounce) unflavored gelatin - 1/4 cup cold water - 1 cup boiling water - 1 cup sugar - 1/2 cup light corn syrup - 1/4 teaspoon salt - 1 egg white - 1 teaspoon vanilla extract - 1 cup heavy cream

Instructions:

For the Strawberry Puree: 1. In a medium saucepan, combine the strawberries, sugar, and lemon juice. 2. Bring to a boil over medium heat, stirring occasionally. 3. Reduce heat and simmer for 10-15 minutes, or until the strawberries have softened and released their juices. 4. Remove from heat and use an immersion blender or regular blender to puree the strawberries until smooth. Set aside. For the Marshmallow Mousse: 1. In a small bowl, sprinkle the gelatin over the cold water and let it bloom for 5 minutes. 2. In a large heatproof bowl, whisk together the sugar, corn syrup, and salt. 3. Pour the boiling water over the sugar mixture and whisk vigorously until the sugar dissolves. 4. Add the bloomed gelatin and whisk until completely dissolved. 5. Let the mixture cool for 5-10 minutes. 6. In a separate bowl, beat the egg white until stiff peaks form. 7. Gradually add the sugar mixture to the egg white, beating constantly. 8. Continue beating until the mixture is thick and fluffy. 9. Fold in the vanilla extract. To Assemble the Mousse: 1. In a large bowl, whip the heavy cream until stiff peaks form. 2. Gently fold the whipped cream into the marshmallow mixture. 3. Add the strawberry puree and gently fold until just combined. 4. Pour the mousse into individual serving dishes or glasses. 5. Refrigerate for at least 4 hours, or overnight, before serving.

Tips:

- For a stronger strawberry flavor, use ripe and juicy strawberries. - You can adjust the sweetness of the mousse by adding more or less sugar to the strawberry puree or marshmallow mixture. - If you don't have an immersion blender, you can use a regular blender to puree the strawberries. Just be sure to blend in batches to avoid overloading the blender. - To make a vegan version of the mousse, use agar-agar powder instead of gelatin.

Conclusion

Strawberry marshmallow mousse is a delicious and easy dessert that is sure to impress your guests. With its sweet and tangy flavor and fluffy texture, this mousse is perfect for any occasion. So next time you're looking for a special treat, give this recipe a try.