Sticky Prawns with Caramelized Lemons, Chilli on Tahini Yogurt
Start your culinary adventure with a delightful and vibrant dish that tantalizes your taste buds: sticky prawns with caramelized lemons, chili, and tahini yogurt. This dish harmoniously combines the sweetness of caramelized lemons, the spicy kick of chili, and the creamy richness of tahini yogurt, creating an irresistible treat that will leave you craving for more.
Ingredients:
* 1 pound large prawns, peeled and deveined
* 1 tablespoon olive oil
* 1 tablespoon soy sauce
* 1 tablespoon honey
* 1 tablespoon lemon juice
* 1 teaspoon grated lemon zest
* 1 red chili, finely chopped
* 1/2 cup plain yogurt
* 1/4 cup tahini
* 1 tablespoon lemon juice
* Salt and pepper to taste
Instructions:
1. Marinate the prawns: In a large bowl, combine the prawns, olive oil, soy sauce, honey, lemon juice, and lemon zest. Stir well to coat the prawns evenly. Cover and refrigerate for at least 30 minutes, or up to overnight.
2. Prepare the caramelized lemons: Slice the lemons thinly and remove any seeds. In a small saucepan, combine the lemon slices, sugar, and water. Bring to a boil over medium heat, stirring occasionally. Reduce heat to low and simmer for 15-20 minutes, or until the lemons have caramelized and softened.
3. Make the tahini yogurt: In a small bowl, whisk together the yogurt, tahini, lemon juice, salt, and pepper until smooth.
4. Cook the prawns: Heat a large skillet over medium-high heat. Add the prawns and cook for 2-3 minutes per side, or until cooked through.
5. Assemble the dish: To serve, arrange the prawns on a bed of tahini yogurt. Top with the caramelized lemons and sprinkle with chopped chili.
Tips:
* For a sweeter dish, add more honey or sugar to the caramelized lemons.
* For a spicier dish, add more chopped chili to the tahini yogurt.
* Serve with your favorite sides, such as rice, quinoa, or roasted vegetables.
Nutritional Information:
This dish is a good source of protein, healthy fats, and fiber. One serving contains approximately:
* Calories: 350
* Protein: 25 grams
* Fat: 15 grams
* Carbohydrates: 20 grams
* Fiber: 5 grams
Conclusion:
Sticky prawns with caramelized lemons, chili on tahini yogurt is a culinary masterpiece that will impress your family and friends alike. The combination of flavors and textures is sure to delight any palate, making it a perfect dish for any occasion. So next time you're looking for a delicious and satisfying meal, give this recipe a try and prepare to savor every bite.