Stem Ginger Brownie Mug Cake: A Spicy, Sweet Treat in Minutes

Indulge in the irresistible combination of spicy stem ginger and rich chocolate with our stem ginger brownie mug cake. This quick and easy recipe creates a delectable dessert in a matter of minutes, perfect for satisfying your sweet tooth or as a cozy treat on a chilly day.

Ingredients:

- 1/4 cup plain flour - 1/4 cup unsweetened cocoa powder - 1/4 cup caster sugar - 1/4 teaspoon baking powder - Pinch of salt - 2 tablespoons milk - 2 tablespoons vegetable oil - 2 tablespoons chopped stem ginger - 1 tablespoon chocolate chips (optional)

Instructions:

1. In a mug, whisk together the flour, cocoa powder, sugar, baking powder, and salt. 2. Add the milk and oil and stir until a smooth batter forms. 3. Fold in the stem ginger and chocolate chips (if using). 4. Microwave on high for 1 minute 30 seconds, or until the cake is risen and cooked through. 5. Let cool slightly before serving.

Tips:

- For a chewier cake, cook for an additional 30 seconds in the microwave. - Top with ice cream, whipped cream, or a sprinkle of powdered sugar for extra indulgence. - Use dark chocolate chips for a more intense flavor. - Add a pinch of ground cinnamon or nutmeg to enhance the spice factor.

Nutritional Information:

Per mug cake (without toppings): - Calories: 250 - Fat: 10g - Carbohydrates: 35g - Protein: 5g

Conclusion:

Our stem ginger brownie mug cake is the perfect way to enjoy a warm, comforting treat without spending hours in the kitchen. Its spicy sweetness and fluffy texture will delight your taste buds and leave you craving more. So, next time you need a quick and satisfying dessert, give this recipe a try and experience the irresistible taste of stem ginger and chocolate in every bite.