Savor the Savory Delight of Steak with Jalapeño Béarnaise Wedges



Indulge in a tantalizing culinary masterpiece that combines the lusciousness of steak with the vibrant flavors of jalapeño béarnaise and crispy potato wedges. This tantalizing dish is not only a symphony of textures but also a testament to the power of bold and balanced flavors.

The Essence of a Perfect Steak

The foundation of this dish lies in the meticulous selection and preparation of a high-quality steak. Opt for a tender cut, such as a tenderloin or rib-eye, to ensure a succulent and flavorful experience. Season the steak liberally with salt and pepper, allowing the seasonings to penetrate deep into the meat.

Searing to Perfection

Preheat a cast-iron skillet or grill to high heat. Sear the steak for 2-3 minutes per side, or until a golden-brown crust forms. This searing process locks in the natural juices, resulting in a tender and juicy interior.

The Vibrancy of Jalapeño Béarnaise

Béarnaise sauce, traditionally made with egg yolks, butter, white wine, and tarragon, undergoes a fiery transformation with the addition of jalapeños. The spicy kick of the peppers complements the richness of the sauce, creating a harmonious balance of flavors.

Crispy and Golden Potato Wedges

To accompany the steak and béarnaise, prepare crispy potato wedges that add a delightful crunch to the dish. Cut potatoes into wedges and toss them in a mixture of olive oil, salt, and pepper. Roast the wedges in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown.

Plating the Masterpiece

Once the steak has rested for a few minutes, slice it against the grain and arrange it on a plate. Spoon the jalapeño béarnaise over the steak and garnish with fresh herbs. Arrange the crispy potato wedges alongside the steak, and serve immediately.

A Symphony of Flavors

With its tender and juicy steak, vibrant jalapeño béarnaise, and crispy potato wedges, this dish offers a captivating experience for the palate. The spicy heat of the jalapeños balances the richness of the béarnaise, while the crispy wedges add a delightful crunch to the overall composition.

Whether it's for a special occasion or a cozy night in, steak with jalapeño béarnaise wedges is sure to impress and delight. So gather your ingredients and embark on this culinary adventure to create a delectable masterpiece that will leave your taste buds craving more.