Radishes with Herby Whipped Feta: A Springtime Treat

As the days get longer and the weather warms, it's time to start thinking about fresh, springtime produce. One of our favorite spring vegetables is the radish. With their crisp texture and slightly spicy flavor, radishes are a refreshing addition to any salad or appetizer. This recipe for radishes with herby whipped feta is a simple but delicious way to enjoy this springtime vegetable. The whipped feta is made with fresh herbs, lemon juice, and olive oil, and it adds a creamy, tangy flavor to the radishes.

Ingredients

* 1 bunch radishes, trimmed and thinly sliced * 1 cup whipped feta (see recipe below) * 1/4 cup chopped fresh herbs (such as basil, parsley, or chives) * 1 tablespoon olive oil * Salt and pepper to taste

Instructions

1. In a medium bowl, combine the radishes, whipped feta, herbs, olive oil, salt, and pepper. Toss to coat. 2. Serve immediately or refrigerate for later.

Whipped Feta Recipe

* 1 cup feta cheese, crumbled * 1/4 cup plain Greek yogurt * 1 tablespoon lemon juice * 1 tablespoon olive oil * 1/4 teaspoon salt * 1/4 teaspoon black pepper

Instructions

1. In a small bowl, combine the feta cheese, Greek yogurt, lemon juice, olive oil, salt, and pepper. Mash with a fork until smooth and creamy. 2. Refrigerate for at least 30 minutes before serving.

Tips

* For a spicier dish, use red radishes. * To make the whipped feta ahead of time, simply refrigerate it for up to 3 days. * This dish is also delicious with other spring vegetables, such as asparagus, snap peas, or green beans.

Conclusion

Radishes with herby whipped feta is a simple but delicious way to enjoy this springtime vegetable. The creamy, tangy flavor of the whipped feta perfectly complements the crisp, slightly spicy flavor of the radishes. This dish is sure to be a hit at your next party or gathering.