# Spring Onion Feta Cornbread Scones with Chipotle Butter: A Savory Treat Indulge in the tantalizing flavors of spring onions, feta cheese, and cornbread in these delectable scones. Complemented by a spicy-smoky chipotle butter, these scones promise an irresistible culinary experience.

Key Ingredients

For the Scones:

- 1 1/2 cups (180g) all-purpose flour - 1/2 cup (60g) cornmeal - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup (1 stick) unsalted butter, cold and cut into small cubes - 1/2 cup chopped spring onions - 1/2 cup crumbled feta cheese - 1/2 cup (120ml) buttermilk

For the Chipotle Butter:

- 1/2 cup (1 stick) unsalted butter, softened - 1/4 cup chopped fresh cilantro - 1 tablespoon adobo sauce from a can of chipotle peppers - 1/4 teaspoon salt

Instructions

To Make the Scones:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. In a large bowl, whisk together flour, cornmeal, baking powder, baking soda, and salt. 3. Add butter cubes and use your fingers to work them into the flour mixture until it resembles coarse crumbs. 4. Stir in spring onions and feta cheese. 5. Gradually add buttermilk, mixing until just combined. Do not overmix. 6. Turn the dough out onto a lightly floured surface and knead gently a few times until it comes together. 7. Pat the dough into a circle about 1 inch (2.5cm) thick. 8. Cut the dough into 8 equal triangles. 9. Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown on top and a toothpick inserted into the center comes out clean.

To Make the Chipotle Butter:

1. In a small bowl, beat together softened butter, cilantro, adobo sauce, and salt. 2. Spread the chipotle butter on the warm scones before serving.

Serving Suggestions

These scones can be enjoyed on their own or with additional toppings such as honey, maple syrup, or avocado slices. They are perfect for breakfast, brunch, or as a savory snack.

Tips

- To make the scones ahead of time, bake them and let cool completely. Then, freeze them in an airtight container for up to 3 months. Reheat them in a preheated oven at 350°F (175°C) for 10-15 minutes before serving. - If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup (240ml) of regular milk. Let it sit for 5 minutes before using. - For a spicier chipotle butter, use more adobo sauce. - These scones are also delicious with other fillings, such as cooked bacon, grated cheddar cheese, or diced bell peppers.