Meringue Ghosts: A Spooky Treat for Halloween

Meringue ghosts are a classic Halloween treat that is both delicious and easy to make. They are made with just a few simple ingredients, and they can be decorated in a variety of ways to create a spooky or festive look.

Ingredients:

* 3 egg whites * 1/2 cup granulated sugar * 1/4 teaspoon cream of tartar * Black food coloring

Instructions:

1. Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper. 2. In a large bowl, beat the egg whites until stiff peaks form. Gradually add the sugar, beating until the meringue is glossy and stiff. 3. Add the cream of tartar and black food coloring, and mix until well combined. 4. Pipe the meringue mixture onto the prepared baking sheet, using a piping bag fitted with a star tip. 5. Bake for 1-2 hours, or until the meringues are dry and crisp. 6. Let the meringues cool completely before decorating.

Decorating Ideas:

* Use black icing to pipe on ghost faces. * Add candy eyes for a spooky look. * Dip the meringues in melted chocolate for a festive touch. * Sprinkle the meringues with edible glitter for a touch of glamour.

Tips:

* For a crispier meringue, bake the meringues at a lower temperature for a longer period of time. * If the meringues start to brown, reduce the oven temperature. * Let the meringues cool completely before storing them in an airtight container. Meringue ghosts are a fun and easy way to celebrate Halloween. They are a delicious and festive treat that will be enjoyed by kids and adults alike.