Penne all'Arrabbiata: A Spicy Italian Pasta Delight

Penne all'arrabbiata is a classic Italian pasta dish that packs a flavorful punch. Its name, which translates to "angry penne," aptly describes its spicy character. This fiery dish is sure to tantalize your taste buds and leave you craving more.

Ingredients:

* 1 pound penne pasta
* 1/4 cup extra virgin olive oil
* 3-4 cloves garlic, minced
* 1-2 dried chili peppers, crushed (or 1/4 teaspoon red pepper flakes)
* 1 (28-ounce) can crushed tomatoes
* 1/4 cup grated Parmesan cheese
* Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil.
2. Add the penne and cook according to the package directions until al dente.
3. While the pasta cooks, heat the olive oil in a large skillet over medium heat.
4. Add the garlic and chili peppers and cook until fragrant, about 1 minute.
5. Stir in the crushed tomatoes and season with salt and pepper to taste.
6. Simmer for 15-20 minutes, or until the sauce has thickened.
7. Drain the pasta and add it to the sauce.
8. Stir until the pasta is evenly coated.
9. Remove from heat and stir in the Parmesan cheese.
10. Serve immediately, topped with additional Parmesan cheese if desired.

Tips:

* For a spicier dish, add more crushed chili peppers or red pepper flakes.
* If you don't have dried chili peppers, you can use fresh ones. Remove the seeds and finely chop them before adding to the skillet.
* You can substitute other types of pasta for penne, such as spaghetti or rigatoni.
* To make a vegetarian version, omit the Parmesan cheese.
* Penne all'arrabbiata pairs perfectly with a crisp green salad and a glass of red wine.

Variations:

* Add sautéed vegetables, such as zucchini, bell peppers, or mushrooms.
* Stir in cooked sausage or pancetta for added protein.
* Top with fresh basil or oregano for extra flavor.

Penne all'arrabbiata is a simple yet satisfying dish that embodies the bold flavors of Italian cuisine. Whether you're a seasoned chef or a novice home cook, this spicy pasta will surely become a favorite in your culinary repertoire.