Spiced Spinach Potato Pasty Pies: A Culinary Treat From Cornwall

Spiced Spinach Potato Pasty Pies: A Culinary Delight

Introduction

Indulge in the delectable flavors of spiced spinach potato pasty pies, a tantalizing dish that blends the wholesome goodness of spinach and potatoes with an aromatic blend of spices. Originating from the heart of Cornwall, England, these savory pastries have captivated taste buds for centuries, leaving an unforgettable culinary impression.

Ingredients

- Plain flour, for dusting
- 500g self-raising flour
- 1 teaspoon salt
- 225g butter, cubed
- 150ml cold water
- 500g potatoes, peeled and diced
- 500g baby spinach, washed and chopped
- 1 onion, thinly sliced
- 1 clove garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon chili powder
- Salt and pepper to taste

Instructions

1. Make the pasty dough: In a large bowl, combine the flour and salt. Add the butter and rub it into the flour until it resembles fine breadcrumbs. Add the water and mix until a dough forms. Wrap the dough in cling film and refrigerate for at least 30 minutes.
2. Prepare the filling: Heat a little oil in a large frying pan. Add the onion and garlic and cook until softened. Add the potatoes, spinach, cumin, coriander, turmeric, and chili powder. Season with salt and pepper. Cook until the spinach has wilted and the potatoes are tender. Set aside to cool slightly.
3. Assemble the pies: Preheat oven to 180°C (160°C fan-forced). Divide the dough in half. Roll out one half into a circle on a lightly floured surface. Place half of the filling in the center of the circle. Fold the edges of the dough over the filling, crimping to seal. Brush with milk and repeat with the remaining dough and filling.
4. Bake: Place the pies on a baking sheet and bake for 30-35 minutes, or until golden brown and flaky.

Serving Suggestions

Serve the spiced spinach potato pasty pies warm with a side of your favorite chutney or gravy. They are perfect for a quick and satisfying lunch, dinner, or snack.

Conclusion

Spiced spinach potato pasty pies are a delicious and versatile dish that combines the earthy flavors of spinach and potatoes with the warmth of spices. Whether you're a seasoned baker or a novice in the kitchen, these pies are sure to impress your taste buds and leave you craving for more. So, gather your ingredients and embark on a culinary journey to experience the delights of these savory Cornish pastries.