Spiced Pomegranate Orange Glazed Ham: A Culinary Symphony
Elevate your holiday feast or any special occasion with this tantalizing Spiced Pomegranate Orange Glazed Ham. This festive dish seamlessly blends sweet, tangy, and aromatic flavors, resulting in a culinary masterpiece that will captivate your taste buds.
Ingredients:
- 1 spiral-cut bone-in ham (about 10-12 pounds)
- 1 cup pomegranate juice
- 1 cup orange juice
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. Preheat your oven to 325°F (163°C).
2. In a medium bowl, whisk together the pomegranate juice, orange juice, brown sugar, honey, Dijon mustard, cinnamon, ginger, cloves, salt, and pepper.
3. Remove the ham from its packaging and place it in a large roasting pan. Score the ham's surface in a diamond pattern.
4. Pour the glaze over the ham, ensuring that it covers the entire surface.
5. Bake the ham for 2-3 hours, or until the internal temperature reaches 145°F (63°C). Baste the ham with the glaze every 30 minutes.
6. Remove the ham from the oven and let it rest for 15 minutes before slicing and serving.
Tips:
- For a sweeter glaze, add an extra 1/4 cup of brown sugar.
- If you don't have pomegranate juice, you can substitute it with cranberry juice or apple cider.
- To add a touch of smokiness, sprinkle the ham with a small amount of smoked paprika before baking.
- For a crispy glaze, increase the oven temperature to 400°F (204°C) for the last 15 minutes of baking.
Spiced Pomegranate Orange Glazed Ham is a culinary masterpiece that seamlessly blends sweet, tangy, and aromatic flavors. Whether it's a holiday feast or a special occasion, this dish will surely impress your guests and create lasting memories. So, fire up your oven and embark on a culinary adventure that will tantalize your taste buds and leave you craving for more.