Spiced Lamb Flatbreads: A Culinary Delight

Spiced lamb flatbreads are a delectable fusion of flavors that tantalize the taste buds. These flatbreads, often referred to as "naan" in Indian cuisine, are an essential accompaniment to curries, stews, and other savory dishes.

Ingredients for Spiced Lamb Flatbreads:

- 2 cups (250g) all-purpose flour, plus extra for dusting - 1 teaspoon (5g) active dry yeast - 1 teaspoon (5g) sugar - 1 teaspoon (5g) salt - 1 cup (240ml) warm water - 1/2 pound (225g) ground lamb - 1 onion, finely chopped - 1 teaspoon (5g) ground cumin - 1 teaspoon (5g) ground coriander - 1 teaspoon (5g) ground cinnamon - 1/2 teaspoon (2g) ground turmeric - 1/4 teaspoon (1g) ground red chili pepper (optional) - Salt and black pepper to taste - 2 tablespoons (30ml) olive oil

Instructions:

1. Make the dough: In a large bowl, whisk together the flour, yeast, sugar, and salt. Gradually add the warm water while stirring until a dough forms. Knead the dough for 5-7 minutes until it becomes smooth and elastic. Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size. 2. Prepare the lamb filling: While the dough rises, heat the olive oil in a skillet over medium heat. Add the ground lamb and onion and cook until the lamb is browned and the onion is softened. Stir in the cumin, coriander, cinnamon, turmeric, red chili pepper (if using), salt, and black pepper. Cook for an additional 5 minutes, or until the spices are well incorporated. 3. Assemble the flatbreads: Preheat a large skillet or griddle over medium heat. Divide the dough into 4 equal pieces and roll each piece out into a thin circle. Spread the lamb filling evenly over each flatbread. 4. Cook the flatbreads: Place the flatbreads in the preheated skillet and cook for 2-3 minutes per side, or until golden brown and cooked through. 5. Serve: Serve the spiced lamb flatbreads hot with your favorite curry or stew.

Tips:

- For a more flavorful filling, marinate the ground lamb in the spices for at least 30 minutes before cooking. - If you don't have a skillet or griddle, you can bake the flatbreads in a preheated oven at 450°F (230°C) for 10-12 minutes, or until golden brown. - You can also add other ingredients to the filling, such as chopped vegetables, cheese, or nuts.