Boss Basics: Spaghetti Carbonara Video
Spaghetti carbonara is a classic Italian pasta dish that is quick and easy to make. It is made with just a few simple ingredients, including spaghetti, eggs, Parmesan cheese, pancetta, and black pepper.
In this video, we will show you how to make spaghetti carbonara from scratch. We will start by cooking the spaghetti in a large pot of boiling water. Once the spaghetti is cooked, we will drain it and add it to a large skillet.
Next, we will add the pancetta to the skillet and cook it until it is crispy. Once the pancetta is cooked, we will add the eggs and Parmesan cheese to the skillet. We will stir the eggs and cheese until they are melted and creamy.
Finally, we will add the spaghetti to the skillet and toss it to coat it in the sauce. We will season the spaghetti with black pepper to taste.
Spaghetti carbonara is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. It is also a great way to use up leftover pasta.
Ingredients:
* 1 pound spaghetti
* 1/2 cup grated Parmesan cheese
* 4 large eggs
* 1/2 pound pancetta, diced
* Black pepper to taste
Instructions:
1. Cook the spaghetti according to the package directions.
2. Drain the spaghetti and add it to a large skillet.
3. Add the pancetta to the skillet and cook it until it is crispy.
4. Add the eggs and Parmesan cheese to the skillet.
5. Stir the eggs and cheese until they are melted and creamy.
6. Add the spaghetti to the skillet and toss it to coat it in the sauce.
7. Season the spaghetti with black pepper to taste.
Tips:
* For a richer flavor, use guanciale instead of pancetta.
* If you don't have Parmesan cheese, you can use another type of hard cheese, such as Romano or Asiago.
* Spaghetti carbonara is best served immediately.
Keywords:
* spaghetti carbonara
* pasta
* Italian food
* easy recipes
* quick meals
* weeknight meals