Sohas Koftet Roz: Egyptian Rice Meatballs

Introduction

Sohas koftet roz, also known as Egyptian rice meatballs, is a traditional dish that delights the taste buds of Egyptians and food enthusiasts worldwide. This delectable dish features tender meatballs made from a harmonious blend of minced meat, rice, and a symphony of tantalizing spices.

Ingredients

* 1 pound ground beef or lamb
* 1 cup long-grain rice
* 1 onion, finely chopped
* 2 cloves garlic, minced
* 1 teaspoon cumin
* 1 teaspoon coriander
* 1/2 teaspoon paprika
* 1/4 teaspoon cinnamon
* 1/4 teaspoon nutmeg
* Salt and pepper to taste
* 1 egg
* 1/2 cup vegetable broth
* 1/4 cup flour
* Vegetable oil, for frying

Instructions

1. Soak the rice in cold water for 30 minutes.
2. In a large bowl, combine the ground meat, drained rice, onion, garlic, cumin, coriander, paprika, cinnamon, nutmeg, salt, and pepper. Mix thoroughly.
3. Beat the egg in a separate bowl and add to the meat mixture. Stir well.
4. Gradually add the vegetable broth while mixing until the mixture becomes cohesive and slightly sticky.
5. Shape the mixture into small meatballs, about 1 inch in diameter.
6. Coat the meatballs in flour.
7. Heat vegetable oil in a large skillet over medium heat.
8. Fry the meatballs until browned on all sides, about 5-7 minutes.
9. Reduce heat to low, cover the skillet, and simmer for 15 minutes or until the meatballs are cooked through.

Serving

Sohas koftet roz is traditionally served hot with a side of tahini sauce or yogurt. It can also be paired with other Egyptian dishes such as koshary or molokhia.

Variations

* Use minced chicken or turkey for a lighter variation.
* Add chopped parsley or cilantro to the meatball mixture for extra flavor.
* Experiment with different spices to create unique flavor profiles, such as adding turmeric, saffron, or cardamom.

Conclusion

Sohas koftet roz is a culinary gem that embodies the flavors of Egypt. With its tender meatballs, fragrant spices, and comforting broth, this dish transports taste buds on a journey of culinary delight. Whether enjoyed as a main course or a delicious side, sohas koftet roz is a dish to savor and cherish.