Snickerdoodles: A Classic American Cookie

Snickerdoodles are a classic American cookie that is known for its soft and chewy texture, sweet and slightly tangy flavor, and distinctive cinnamon-sugar coating. They are a popular choice for cookie platters and are often enjoyed during the holiday season.

Ingredients:

* 2 1/4 cups all-purpose flour
* 2 teaspoons cream of tartar
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup (2 sticks) unsalted butter, softened
* 1 3/4 cups granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 1/2 cup granulated sugar
* 2 tablespoons ground cinnamon

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. In a small bowl, combine the granulated sugar and cinnamon.
7. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
8. Roll each ball in the cinnamon-sugar mixture.
9. Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are set.
10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips:

* For a chewier cookie, bake for a shorter amount of time. For a crispier cookie, bake for a longer amount of time.
* To make your snickerdoodles even more festive, add a dash of nutmeg or ginger to the cinnamon-sugar mixture.
* Snickerdoodles can be stored in an airtight container at room temperature for up to 3 days.

Variations:

* Chocolate Snickerdoodles: Add 1/2 cup of cocoa powder to the dry ingredients.
* Pumpkin Snickerdoodles: Add 1/2 cup of pumpkin puree to the wet ingredients.
* Apple Snickerdoodles: Add 1/2 cup of chopped apples to the dough.
* Oatmeal Snickerdoodles: Add 1/2 cup of oatmeal to the dry ingredients.