Smoked trout dip is a delicious and flavorful spread that makes an excellent appetizer for any party or gathering. It's easy to make, requiring only a few simple ingredients, and can be served with a variety of accompaniments.
Ingredients
- 1 (8-ounce) package smoked trout
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup chopped fresh chives
Instructions
1. Flake the smoked trout into a large bowl.
2. Add the cream cheese, sour cream, mayonnaise, lemon juice, Dijon mustard, salt, and pepper to the bowl.
3. Beat with an electric mixer on low speed until well combined.
4. Fold in the chopped chives.
5. Serve immediately with crackers, bread, or vegetables.
Accompaniments
Smoked trout dip can be served with a variety of accompaniments, such as:
- Crackers
- Bread
- Vegetables (such as celery, carrots, or cucumbers)
- Sliced fruit (such as apples or grapes)
- Tortilla chips
Tips
- For a smoother dip, blend the ingredients in a food processor until smooth.
- If you don't have smoked trout, you can use canned salmon or tuna instead.
- You can add other ingredients to the dip to customize it, such as chopped capers, red onions, or bell peppers.
- Smoked trout dip can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion
Smoked trout dip is an easy and delicious appetizer that is perfect for any party or gathering. It's made with just a few simple ingredients and can be served with a variety of accompaniments. So next time you're looking for a crowd-pleasing appetizer, give smoked trout dip a try.