Slow Roast Tomato Ricotta Prosciutto Bruschetta
Introduction
Slow roast tomato ricotta prosciutto bruschetta is an easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a delicious and savory dish that will impress your guests.
Ingredients
* 1 baguette, sliced into 1-inch thick slices
* Olive oil
* 2 pints cherry tomatoes
* 1 tablespoon minced garlic
* 1 tablespoon olive oil
* 1 teaspoon dried oregano
* Salt and pepper to taste
* 1 cup ricotta cheese
* 1/2 cup chopped prosciutto
* Fresh basil leaves, for garnish
Instructions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Brush baguette slices with olive oil and place on a baking sheet.
3. In a large bowl, combine cherry tomatoes, garlic, olive oil, oregano, salt, and pepper. Toss to coat.
4. Spread tomatoes evenly over baguette slices.
5. Roast in preheated oven for 25-30 minutes, or until tomatoes are soft and slightly browned.
6. Remove from oven and top with ricotta cheese and prosciutto.
7. Garnish with fresh basil leaves and serve immediately.
Tips
* For a sweeter bruschetta, use grape tomatoes instead of cherry tomatoes.
* To add a bit of spice, sprinkle with red pepper flakes before serving.
* If you don't have ricotta cheese, you can substitute cream cheese or goat cheese.
* For a vegetarian option, omit the prosciutto.
Conclusion
Slow roast tomato ricotta prosciutto bruschetta is a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dish that will impress your guests. So next time you're looking for a quick and easy appetizer, give this recipe a try.