Slow Roast Ras El Hanout Lamb Couscous: A Culinary Journey to Morocco

Indulge in the tantalizing flavors of Morocco with this exquisite slow roast ras el hanout lamb couscous. This aromatic dish combines tender lamb, fragrant spices, and fluffy couscous for an unforgettable culinary experience.

Ingredients:

For the Lamb:

* 2 pounds lamb shoulder, cut into 1-inch cubes
* 2 tablespoons ras el hanout spice blend
* 1 tablespoon olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper

For the Couscous:

* 1 cup Israeli couscous
* 1 1/2 cups vegetable broth
* 1/2 cup chopped onion
* 1/2 cup chopped carrots
* 1/4 cup chopped celery
* 1 tablespoon olive oil
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper

Instructions:

For the Lamb:

1. Preheat oven to 300°F (150°C).
2. In a large bowl, combine the lamb cubes with the ras el hanout, olive oil, salt, and pepper. Toss to coat evenly.
3. Transfer the lamb to a roasting pan and roast in the oven for 2-3 hours, or until tender and fall-off-the-bone.

For the Couscous:

1. In a medium saucepan, bring the vegetable broth to a boil.
2. Add the Israeli couscous, onion, carrots, celery, olive oil, salt, and pepper.
3. Reduce heat to low, cover, and simmer for 10 minutes, or until the couscous is cooked through and fluffy.

Assembly:

1. Remove the lamb from the oven and transfer it to a serving platter.
2. Fluff the couscous with a fork and spread it around the lamb.
3. Garnish with fresh cilantro or parsley, and serve immediately.

Tips:

* For a richer flavor, use lamb shoulder or leg instead of lamb cubes.
* Adjust the amount of ras el hanout spice to your desired level of spiciness.
* If you don't have vegetable broth, you can use chicken or beef broth.
* To add more vegetables, sauté some chopped zucchini, bell peppers, or tomatoes before adding them to the couscous.
* Serve with a side of yogurt or harissa sauce for an extra touch of authenticity.

Conclusion:

Slow roast ras el hanout lamb couscous is a delectable dish that showcases the vibrant flavors of Moroccan cuisine. With its tender meat, fragrant spices, and fluffy couscous, this dish will transport your taste buds to the bustling streets of Marrakesh. So gather your loved ones, fire up the oven, and embark on a culinary adventure with this irresistible recipe.