Soft and Moist Slow Cooker Banana Bread
If you're looking for an easy and delicious way to enjoy banana bread, look no further than your slow cooker. This slow cooker banana bread is incredibly moist and flavorful, with a tender crumb and a sweet, caramelized crust.
Ingredients:
* 2 cups mashed ripe bananas
* 1 cup granulated sugar
* 1/2 cup brown sugar
* 1/2 cup melted unsalted butter
* 2 large eggs
* 2 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 cup chopped walnuts (optional)
Instructions:
1. In a large bowl, combine the mashed bananas, granulated sugar, brown sugar, melted butter, and eggs. Stir until well combined.
2. In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
3. Fold in the chopped walnuts, if desired.
4. Pour the batter into a greased and floured 6-quart slow cooker.
5. Cook on low for 6-8 hours, or until a toothpick inserted into the center comes out clean.
6. Let the banana bread cool for at least 30 minutes before slicing and serving.
Tips:
* For a sweeter bread, add an extra 1/4 cup of brown sugar.
* For a denser bread, use 3 cups of mashed bananas.
* Add 1/2 cup of chocolate chips or raisins for a more decadent treat.
* Serve the banana bread warm with butter, cream cheese, or your favorite topping.
Why You'll Love Slow Cooker Banana Bread:
* It's incredibly easy to make. Simply combine the ingredients and let your slow cooker do the work.
* It's moist and flavorful, with a tender crumb and a caramelized crust.
* It's perfect for breakfast, dessert, or a snack.
* It's a great way to use up overripe bananas.
So next time you're craving a delicious and comforting treat, give this slow cooker banana bread a try. You won't be disappointed!