Sloppy Joes with Savory Brussels Sprout Slaw: A Weeknight Delight

Sloppy Joes with Brussels Sprout Slaw

Sloppy joes are a classic American comfort food that is perfect for a quick and easy weeknight meal. They are typically made with ground beef, onions, and bell peppers, and are served on hamburger buns. Brussels sprout slaw is a delicious and healthy side dish that is a great way to add some extra vegetables to your meal.

Ingredients:

For the sloppy joes:

* 1 pound ground beef
* 1 onion, chopped
* 1 green bell pepper, chopped
* 1 red bell pepper, chopped
* 1 (15 ounce) can tomato sauce
* 1/2 cup water
* 1/4 cup brown sugar
* 1 tablespoon Worcestershire sauce
* 1 teaspoon mustard
* Salt and pepper to taste

For the Brussels sprout slaw:

* 1 pound Brussels sprouts, trimmed and shredded
* 1/2 cup shredded cabbage
* 1/2 cup shredded carrots
* 1/4 cup chopped red onion
* 1/4 cup chopped parsley
* 1/4 cup mayonnaise
* 2 tablespoons apple cider vinegar
* 1 tablespoon honey
* Salt and pepper to taste

Instructions:

To make the sloppy joes:

1. In a large skillet over medium heat, brown the ground beef. Drain any excess fat.
2. Add the onions, green bell peppers, and red bell peppers to the skillet and cook until they are softened.
3. Stir in the tomato sauce, water, brown sugar, Worcestershire sauce, and mustard. Bring to a simmer and cook until the sauce has thickened.
4. Season with salt and pepper to taste.

To make the Brussels sprout slaw:

1. In a large bowl, combine the Brussels sprouts, cabbage, carrots, red onion, and parsley.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, and honey.
3. Pour the dressing over the Brussels sprout slaw and toss to coat.
4. Season with salt and pepper to taste.

To serve:

1. Spoon the sloppy joe mixture onto the hamburger buns.
2. Top with the Brussels sprout slaw.

Tips:

* For a spicier sloppy joe, add a pinch of cayenne pepper to the sauce.
* For a healthier sloppy joe, use ground turkey or chicken instead of ground beef.
* To make the Brussels sprout slaw ahead of time, simply combine the vegetables in a bowl and cover with plastic wrap. Store in the refrigerator for up to 3 days. When you are ready to serve, add the dressing and toss to coat.

Sloppy joes with Brussels sprout slaw are a delicious and easy meal that is perfect for a weeknight dinner. The sloppy joes are made with a flavorful ground beef mixture, and the Brussels sprout slaw is a healthy and refreshing side dish. This meal is sure to please everyone at the table.