Sizzle Up Your Summer: Chorizo Hot Dogs with Zesty Chimichurri Delight

Chorizo Hot Dogs with Chimichurri Sauce

Introduction

Elevate your hot dog game with the vibrant flavors of chorizo and chimichurri. This sizzling combination packs a punch with its savory, spicy, and tangy notes, making it the perfect choice for a backyard barbecue or weekend brunch.

Ingredients:

For the Chorizo Hot Dogs:
- 1 lb ground chorizo
- 6 hot dog buns
- Toppings of your choice (e.g., grilled onions, peppers, cheese)

For the Chimichurri Sauce:
- 1 cup fresh parsley, chopped
- 1 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper

Instructions:

Make the Chorizo Hot Dogs:
1. In a large skillet, brown the chorizo over medium heat, breaking it up into small pieces as it cooks.
2. Once cooked through, remove from heat and set aside.

Make the Chimichurri Sauce:
1. In a medium bowl, combine all ingredients for the chimichurri sauce.
2. Stir well to combine and allow the flavors to meld.

Assemble the Hot Dogs:
1. Spread a generous amount of chimichurri sauce on each hot dog bun.
2. Top with cooked chorizo and desired toppings.
3. Serve immediately with extra chimichurri sauce on the side.

Tips:

- For a spicier hot dog, use a hotter variety of chorizo.
- To balance the spiciness, serve with cooling toppings like avocado or sour cream.
- If you don't have fresh herbs, you can use dried oregano and parsley instead (use about 1 tablespoon each).
- Make the chimichurri sauce ahead of time to allow the flavors to develop.

Conclusion

Chorizo hot dogs with chimichurri sauce are a flavorful and satisfying dish that will impress your friends and family. The combination of savory chorizo, tangy chimichurri, and soft hot dog buns creates a taste sensation that is sure to become a favorite. Give this recipe a try and elevate your next hot dog experience!