Sichuan Smacked Cucumber Noodles

Introduction

Sichuan smacked cucumber noodles is a refreshing and flavorful dish that is popular in the Sichuan province of China. It is made with thinly sliced cucumbers that are "smacked" with a cleaver or mallet to release their juices, then tossed in a spicy and aromatic sauce.

Ingredients

* 1 English cucumber, thinly sliced
* 1/4 cup soy sauce
* 1/4 cup rice vinegar
* 1 tablespoon sesame oil
* 1 tablespoon chili oil
* 1 teaspoon minced garlic
* 1 teaspoon minced ginger
* 1/4 teaspoon ground Sichuan peppercorns
* 1/4 cup chopped cilantro
* 1/4 cup chopped green onions

Instructions

1. In a large bowl, combine the cucumber slices, soy sauce, rice vinegar, sesame oil, chili oil, garlic, ginger, and Sichuan peppercorns. Toss to combine.

2. Use a cleaver or mallet to smack the cucumber slices a few times, just enough to release their juices.

3. Transfer the noodles to a serving bowl and top with the cilantro and green onions.

4. Serve immediately.

Tips

* For a spicier dish, add more chili oil to taste.
* If you don't have a cleaver or mallet, you can use the back of a knife to smack the cucumber slices.
* This dish is best served fresh. If you need to make it ahead of time, store the noodles and sauce separately in the refrigerator. Combine them just before serving.

Variations

* Add other vegetables to the dish, such as shredded carrots or bell peppers.
* Top the noodles with crumbled tofu or fried wontons for added protein.
* Substitute wheat noodles for the cucumber noodles for a different texture.

Conclusion

Sichuan smacked cucumber noodles is a delicious and easy-to-make dish that is perfect for a hot summer day. It is refreshing, spicy, and flavorful, and can be easily customized to your taste.