Seeded Soda Bread with Hummus and Tomatoes

Seeded soda bread is a delicious and easy-to-make bread that is perfect for any occasion. It is made with a combination of white flour, whole wheat flour, and rye flour, and is typically flavoured with caraway seeds, coriander seeds, and fennel seeds. Soda bread gets its name from the fact that it is made with baking soda instead of yeast, which gives it a slightly sour flavour. Hummus is a Middle Eastern dip or spread made from chickpeas, tahini, lemon juice, and garlic. It is a popular and versatile dish that can be used as a dip for vegetables, pita bread, or chips, or as a spread on sandwiches or wraps. Tomatoes are a versatile fruit that can be used in a variety of dishes. They are a good source of vitamins A and C, and are also a good source of lycopene, an antioxidant that has been linked to a reduced risk of heart disease and cancer. This recipe for seeded soda bread with hummus and tomatoes is a delicious and easy-to-make dish that is perfect for any occasion. The bread is soft and fluffy, and the hummus and tomatoes add a delicious and flavorful topping.

Ingredients

* 1 1/2 cups white flour * 1/2 cup whole wheat flour * 1/2 cup rye flour * 1 tablespoon baking soda * 1 teaspoon salt * 1 tablespoon caraway seeds * 1 tablespoon coriander seeds * 1 tablespoon fennel seeds * 1 cup buttermilk * 1/2 cup hummus * 1/2 cup chopped tomatoes

Instructions

1. Preheat oven to 400 degrees F (200 degrees C). 2. In a large bowl, combine the white flour, whole wheat flour, rye flour, baking soda, salt, caraway seeds, coriander seeds, and fennel seeds. 3. Add the buttermilk and stir until just combined. Do not overmix. 4. Turn the dough out onto a lightly floured surface and knead for a few minutes until it is smooth and elastic. 5. Form the dough into a ball and place it on a baking sheet. 6. Use a sharp knife to cut a cross into the top of the bread. 7. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped. 8. Let the bread cool for a few minutes before slicing and serving. 9. Spread the hummus on top of the bread and top with the chopped tomatoes.

Tips

* For a chewier bread, use more whole wheat flour or rye flour. * For a more flavorful bread, add additional seeds or spices to the dough. * The bread can be stored in an airtight container at room temperature for up to 3 days.

Variations

* Add chopped olives or feta cheese to the hummus. * Use different types of tomatoes, such as cherry tomatoes or heirloom tomatoes. * Serve the bread with a side of soup or salad.