Baked Garlic Prawns with Roasted Peppers and Gremolata Toasts

Succulent prawns, roasted peppers, and a flavorful gremolata come together in this delectable dish that's perfect for a special occasion or a cozy dinner at home.

Ingredients:

For the Prawns:
- 1 pound large prawns, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon lemon zest
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper

For the Roasted Peppers:
- 2 red bell peppers, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper

For the Gremolata Toasts:
- 1 baguette, cut into 1-inch slices
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh mint
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).

2. Marinate the prawns: In a bowl, combine the prawns, garlic, olive oil, lemon zest, oregano, salt, and pepper. Toss to coat and set aside for at least 15 minutes.

3. Roast the peppers: Toss the bell peppers with olive oil, salt, and pepper in a separate bowl. Spread on a baking sheet and roast for 20-25 minutes, or until tender and slightly charred.

4. Make the gremolata: In a small bowl, combine the olive oil, parsley, basil, mint, garlic, Parmesan cheese, salt, and pepper. Stir well.

5. Toast the bread: Brush the baguette slices with olive oil and toast in the oven for 5-7 minutes, or until golden brown.

6. Bake the prawns: Spread the marinated prawns over the roasted peppers and bake for 10-12 minutes, or until cooked through and opaque.

7. Assemble the dish: Place the roasted prawns and peppers on a serving platter. Top with the gremolata and serve with the toasted bread.

Tips:

- For a richer flavor, use jumbo prawns.
- If you don't have fresh herbs for the gremolata, you can use 2 tablespoons of dried herbs instead.
- You can also grill or pan-sear the prawns if desired.
- Serve the dish with a side of lemon wedges for squeezing over the prawns and peppers.

Enjoy your baked garlic prawns with roasted peppers and gremolata toasts!