How to Make Sweetcorn Fritters

Sweetcorn fritters are a delicious and easy-to-make snack or side dish. They are perfect for using up leftover sweetcorn, and they can be served with a variety of dipping sauces.

Ingredients

* 1 cup (140g) sweetcorn kernels * 1/2 cup (60g) self-raising flour * 1/2 cup (120ml) milk * 1 egg * 1/4 teaspoon (1g) salt * 1/4 teaspoon (1g) black pepper * Vegetable oil, for frying

Instructions

1. In a large bowl, whisk together the flour, milk, egg, salt, and pepper. 2. Stir in the sweetcorn kernels. 3. Heat a large frying pan over medium heat. Add a little vegetable oil to the pan. 4. Drop spoonfuls of the batter into the hot oil. 5. Cook for 2-3 minutes per side, or until golden brown and cooked through. 6. Serve immediately with your favorite dipping sauce.

Tips

* For a crispier fritter, use less milk in the batter. * For a fluffier fritter, use more milk in the batter. * You can add other ingredients to the batter, such as chopped onion, bell pepper, or cheese. * Serve sweetcorn fritters with a variety of dipping sauces, such as ketchup, mayonnaise, or sour cream.

Nutrition Information

One serving of sweetcorn fritters (4 fritters) contains: * Calories: 200 * Fat: 10g * Carbohydrates: 25g * Protein: 5g

Conclusion

Sweetcorn fritters are a delicious and easy-to-make snack or side dish. They are perfect for using up leftover sweetcorn, and they can be served with a variety of dipping sauces.