Scandi Style Oysters

Scandi style oysters are a type of oyster that is native to the Scandinavian region. They are known for their clean, crisp flavor and their delicate texture. Scandi style oysters are typically served raw or on the half shell, with a squeeze of lemon or a mignonette sauce.

Characteristics of Scandi Style Oysters

* Size: Scandi style oysters are typically small to medium in size.
* Shape: They have a round or oval shape with a slightly flattened shell.
* Color: The shells of Scandi style oysters are typically white or cream-colored.
* Flavor: Scandi style oysters have a clean, crisp flavor with a hint of sweetness.
* Texture: They have a delicate, firm texture.

How to Serve Scandi Style Oysters

Scandi style oysters are typically served raw or on the half shell. They can be enjoyed with a squeeze of lemon or a mignonette sauce. Mignonette sauce is a simple sauce made with red wine vinegar, shallots, and black pepper.

Pairing Scandi Style Oysters with Wine

Scandi style oysters pair well with a variety of wines, including white wines such as Sauvignon Blanc, Pinot Grigio, and Chardonnay. They also pair well with sparkling wines such as Champagne and Prosecco.

Nutritional Value of Scandi Style Oysters

Scandi style oysters are a good source of protein, zinc, and iron. They are also a good source of vitamins A, B12, and D.

Sustainability of Scandi Style Oysters

Scandi style oysters are a sustainable seafood choice. They are farmed in a way that minimizes their impact on the environment.

Conclusion

Scandi style oysters are a delicious and sustainable seafood choice. They are a good source of protein, vitamins, and minerals. They can be enjoyed raw or on the half shell, with a squeeze of lemon or a mignonette sauce.