Tomato Paneer Loaf: A Savory and Comforting Indian Treat
Tomato paneer loaf is a delectable fusion dish that combines the vibrant flavors of Indian cuisine with the fluffy texture of a loaf. It is a symphony of savory and comforting notes, perfect for breakfast, lunch, or dinner.
Ingredients:
* 1 cup all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1 cup chopped tomatoes
* 1 cup crumbled paneer
* 1/2 cup chopped onion
* 1/4 cup chopped green bell pepper
* 1/4 cup chopped cilantro
* 1/4 cup vegetable oil
* 1/2 cup milk
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, combine the tomatoes, paneer, onion, bell pepper, and cilantro.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Pour the batter into a greased 9x5 inch loaf pan.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the loaf cool in the pan for 10 minutes before slicing and serving.
Tips:
* For a more flavorful loaf, use ripe, juicy tomatoes.
* Feel free to add other vegetables to the loaf, such as carrots, peas, or corn.
* To make the loaf vegan, substitute tofu for paneer and plant-based milk for milk.
* Tomato paneer loaf can be served warm or cold, with your favorite dips or chutneys.
Benefits of Tomato Paneer Loaf:
* Rich in protein from the paneer
* Good source of vitamin C from the tomatoes
* Contains fiber and antioxidants
* Versatile dish that can be enjoyed for various meals
* Easy and quick to prepare
Conclusion:
Tomato paneer loaf is an aromatic and delectable dish that combines the best of Indian and Western flavors. Its savory notes, comforting texture, and nutritional benefits make it a perfect choice for any occasion. Whether you serve it for breakfast, lunch, or dinner, this loaf is sure to be a crowd-pleaser.