Stout Braised Short Ribs with Horseradish Carrots: A Culinary Delight
Indulge in the tantalizing flavors of stout braised short ribs paired with refreshing horseradish carrots. This delectable dish offers a symphony of rich and tangy notes, making it a culinary masterpiece that will tantalize your taste buds.
Stout Braised Short Ribs
Ingredients:
- 3 pounds beef short ribs, bone-in
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 celery stalks, chopped
- 2 carrots, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup stout beer
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat.
4. Brown short ribs on all sides, about 3 minutes per side.
5. Remove short ribs from pot and set aside.
6. Add onion, celery, carrots, and garlic to the pot and cook until softened, about 5 minutes.
7. Add beef broth, stout, Worcestershire sauce, thyme, oregano, and salt and pepper.
8. Return short ribs to the pot and bring to a boil.
9. Cover and braise in the oven for 3-4 hours, or until short ribs are fork-tender.
Horseradish Carrots
Ingredients:
- 1 pound carrots, peeled and cut into 2-inch sticks
- 1/2 cup white vinegar
- 1/4 cup sugar
- 1 tablespoon horseradish
- 1 teaspoon salt
Instructions:
1. In a saucepan, combine vinegar, sugar, salt, and horseradish.
2. Bring to a boil and reduce heat to low.
3. Add carrots to the saucepan and cook for 10-12 minutes, or until tender.
4. Remove from heat and cool.
Serving
Serve the stout braised short ribs over a creamy polenta or mashed potatoes. Garnish with the horseradish carrots for a burst of tangy flavor.
Tips and Variations
- Enhance the richness of the dish by using a dark and flavorful stout beer.
- For a smoky flavor, add a few strips of bacon to the pot while braising the short ribs.
- To lighten up the horseradish carrots, reduce the amount of horseradish or add a touch of honey.
- Experiment with different vegetables for the horseradish sauce, such as parsnips or turnips.
Conclusion
Stout braised short ribs with horseradish carrots embody the perfect fusion of rich, savory flavors and refreshing acidity. This culinary masterpiece is sure to impress your dinner guests and become a staple in your home cooking repertoire. Enjoy the satisfying experience of creating and savoring this delectable dish!