Onion Soda Bread with Whipped English Mustard Butter
Ingredients for the Onion Soda Bread:
- 3 cups (360g) plain flour, plus extra for dusting
- 1 tablespoon (15g) baking powder
- 1 teaspoon (5g) bicarbonate of soda
- 1/2 teaspoon (2.5g) salt
- 1 large onion, finely chopped
- 1 egg, beaten
- 1 bottle (330ml) of sparkling water
Ingredients for the Whipped English Mustard Butter:
- 100g (3.5oz) unsalted butter, softened
- 2 tablespoons (20g) English mustard
- 2 tablespoons (30ml) milk
- Salt and pepper to taste
Instructions for the Onion Soda Bread:
1. Preheat oven to 200°C (180°C fan-forced).
2. In a large bowl, whisk together the flour, baking powder, bicarbonate of soda, and salt.
3. Add the chopped onion and mix well.
4. In a separate bowl, whisk together the egg and sparkling water.
5. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
6. Turn the dough out onto a floured surface and knead lightly for a few seconds until it forms a ball.
7. Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
8. Score the top of the loaf with a sharp knife and brush with milk.
9. Bake for 30-35 minutes, or until golden brown and cooked through.
Instructions for the Whipped English Mustard Butter:
1. In a medium bowl, beat together the butter, English mustard, milk, salt, and pepper until light and fluffy.
2. Spread the whipped English mustard butter over warm onion soda bread.
Serving Suggestions:
Serve the onion soda bread with whipped English mustard butter as a delicious accompaniment to soups, stews, or salads. It can also be enjoyed as a standalone snack or as part of a breakfast or lunch spread.
Tips:
- For a chewier bread, use strong bread flour instead of plain flour.
- If you don't have sparkling water, you can use regular water and add 1 teaspoon (5g) of baking soda.
- To make ahead, wrap the onion soda bread tightly and store at room temperature for up to 3 days, or freeze for up to 2 months.