Ox Cheek Cottage Pie with Buttery Mash Topping: A Comforting and Flavorful Dish

Introduction

Indulge in the warmth and savoriness of ox cheek cottage pie, a classic dish that combines the rich flavors of tender braised ox cheek with a creamy, buttery mashed potato topping. This hearty and comforting meal is perfect for chilly evenings or family gatherings.

Ingredients

For the ox cheek filling: - 1 ox cheek (about 2 pounds) - 1 onion, chopped - 2 carrots, chopped - 2 celery stalks, chopped - 1 tablespoon olive oil - 1 cup red wine - 2 cups beef broth - 1 tablespoon tomato paste - 1 teaspoon Worcestershire sauce - 1 teaspoon dried thyme - Salt and black pepper to taste For the mashed potato topping: - 2 pounds potatoes, peeled and quartered - 1/2 cup milk - 1/4 cup unsalted butter, melted - Salt and black pepper to taste

Instructions

To prepare the ox cheek filling: 1. Preheat oven to 350°F (175°C). 2. Heat olive oil in a large Dutch oven over medium-high heat. 3. Season ox cheek with salt and pepper. 4. Sear ox cheek on all sides until golden brown. 5. Remove ox cheek and set aside. 6. Add onion, carrots, and celery to the Dutch oven and cook until softened. 7. Stir in red wine and cook until reduced by half. 8. Add beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper. 9. Bring to a simmer and cook for 15 minutes. 10. Return ox cheek to the Dutch oven and nestle in the sauce. 11. Braise in the oven for 2-3 hours, or until the ox cheek is fall-off-the-bone tender. To prepare the mashed potato topping: 1. Bring a large pot of salted water to a boil. 2. Add potatoes and cook until tender. 3. Drain potatoes and mash until smooth. 4. Stir in milk, melted butter, salt, and pepper to taste. To assemble the cottage pie: 1. Spread the ox cheek filling evenly into a baking dish. 2. Top with the mashed potato topping. 3. Bake for 30-45 minutes, or until the topping is golden brown.

Serving Suggestions

Serve ox cheek cottage pie hot with your favorite sides, such as roasted vegetables, green salad, or crusty bread. Pair it with a glass of red wine for a delightful culinary experience.

Conclusion

Ox cheek cottage pie is a delectable and comforting dish that showcases the rich flavors of succulent ox cheek and smooth, creamy mashed potatoes. Its ease of preparation and satisfying taste make it an ideal meal for both casual family dinners and special occasions.