Sage Onion Devils on Horseback: A Savory Appetizer

Introduction

Sage onion devils on horseback are a delectable appetizer that combines the earthy flavors of sage and onion with the richness of bacon-wrapped dates. This simple yet elegant dish is perfect for any occasion, whether you're entertaining guests or simply enjoying a cozy night in.

Ingredients

* 12 pitted dates * 12 slices bacon * 1/2 cup chopped onion * 1/4 cup chopped fresh sage * 1/4 cup brown sugar * 1 tablespoon Dijon mustard * Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C). 2. Line a baking sheet with parchment paper. 3. In a small bowl, combine the chopped onion, sage, brown sugar, and Dijon mustard. Season with salt and pepper to taste. 4. Stuff each date with the onion-sage mixture. 5. Wrap each date with a slice of bacon and secure with a toothpick. 6. Place the devils on horseback on the prepared baking sheet. 7. Bake for 15-20 minutes, or until the bacon is cooked through and the dates are softened. 8. Serve hot and enjoy!

Tips

* For a sweeter appetizer, use Medjool dates. * If you don't have fresh sage, you can use 1 tablespoon of dried sage. * To make the dish even more decadent, drizzle with honey or maple syrup before serving.

Nutritional Information

Per serving (2 devils on horseback): * Calories: 150 * Protein: 5g * Fat: 10g * Carbohydrates: 15g * Fiber: 2g * Sugar: 10g

Conclusion

Sage onion devils on horseback are an easy-to-prepare and delicious appetizer that will impress your guests. Their combination of savory and sweet flavors is sure to please even the most discerning palates. So next time you're looking for a crowd-pleasing appetizer, give this recipe a try!