Roasted Spiced Carrots with Labneh
Introduction
Roasted spiced carrots with labneh is a delightful and nutritious dish that combines the earthy sweetness of carrots with the tangy creaminess of labneh. This dish is perfect for a light lunch or dinner, and it can also be served as a side dish.
Ingredients
* 1 pound carrots, peeled and cut into 1-inch pieces
* 1 tablespoon olive oil
* 1 teaspoon ground cumin
* 1/2 teaspoon ground coriander
* 1/4 teaspoon ground cinnamon
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1/2 cup labneh
* 1/4 cup chopped fresh cilantro
Instructions
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the carrots, olive oil, cumin, coriander, cinnamon, salt, and pepper. Toss to coat.
3. Spread the carrots on a baking sheet and roast for 20-25 minutes, or until tender and browned.
4. While the carrots are roasting, make the labneh sauce. In a small bowl, combine the labneh and chopped cilantro. Stir to combine.
5. Once the carrots are roasted, spread the labneh sauce over the top.
6. Serve immediately and enjoy!
Tips
* For a sweeter dish, add a tablespoon of honey to the labneh sauce.
* For a spicier dish, add a pinch of cayenne pepper to the spice mixture.
* Roasted spiced carrots with labneh can be made ahead of time and reheated before serving.
* This dish is also delicious served with grilled chicken or fish.
Conclusion
Roasted spiced carrots with labneh is a flavorful and healthy dish that is easy to make. This dish is perfect for a light lunch or dinner, and it can also be served as a side dish. With its combination of sweet and tangy flavors, roasted spiced carrots with labneh is sure to please everyone at the table.