One-Pan Coriander Crusted Duck with Roasted Plums and Greens

Indulge in a tantalizing culinary journey with this one-pan wonder: coriander-crusted duck with roasted plums and vibrant greens. This dish effortlessly combines vibrant flavors and textures, promising an unforgettable dining experience.

Ingredients:

* 1 (4-5 pound) duck, preferably free-range
* 2 tablespoons ground coriander
* 1 tablespoon smoked paprika
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/2 cup chopped fresh parsley
* 1/2 cup chopped fresh cilantro
* 1/4 cup olive oil
* 1 pound plums, halved and pitted
* 1 pound mixed greens (such as spinach, arugula, and baby kale)
* 1 tablespoon balsamic vinegar
* 1/4 cup toasted walnuts

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, combine coriander, smoked paprika, salt, and pepper.
3. Remove duck from refrigerator and pat dry with paper towels. Season with salt and pepper.
4. Rub coriander mixture evenly over the entire duck, including the cavity.
5. Place the duck in a large skillet or Dutch oven over medium-high heat. Sear for 5 minutes per side, or until golden brown.
6. Transfer the skillet to the oven and roast for 45-60 minutes, or until the internal temperature reaches 165°F (74°C).
7. While the duck roasts, toss plums with olive oil and a pinch of salt and pepper. Spread them on a baking sheet and roast for 20 minutes, or until softened and caramelized.
8. In a large bowl, combine greens, balsamic vinegar, and walnuts. Toss to coat.
9. Remove the duck from the oven and let it rest for 10 minutes before carving.
10. Serve the roasted duck over the mixed greens, topped with the roasted plums.

Tips:

* For extra crispy skin, increase the oven temperature to 450°F (230°C) for the last 10 minutes of roasting.
* If you don't have a Dutch oven, you can use a roasting pan or a large skillet with a lid.
* Serve with your favorite sides, such as roasted potatoes, mashed sweet potatoes, or a simple salad.

Conclusion:

This one-pan coriander-crusted duck with roasted plums and greens is a culinary masterpiece that will impress even the most discerning palates. Its aromatic spices, tender meat, and vibrant flavors come together seamlessly, creating a dish worthy of any special occasion. So, gather your ingredients, fire up your oven, and embark on a delicious adventure!