Cauliflower Steaks with Roasted Red Pepper Olive Salsa

Cauliflower steaks are a delicious and healthy alternative to traditional meat steaks. They are made by slicing a head of cauliflower into thick slabs and roasting them in the oven. Cauliflower steaks can be seasoned with a variety of herbs and spices, and they can be served with a variety of sauces and toppings.

One of our favorite ways to serve cauliflower steaks is with a roasted red pepper olive salsa. This salsa is made with roasted red peppers, olives, capers, and herbs. It is fresh, flavorful, and pairs perfectly with the roasted cauliflower.

Here is a recipe for cauliflower steaks with roasted red pepper olive salsa:

Ingredients:

* 1 head of cauliflower, cut into 1-inch thick steaks
* 1 tablespoon olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 roasted red pepper, chopped
* 1/2 cup olives, chopped
* 1/4 cup capers
* 1/4 cup chopped fresh herbs (such as basil, oregano, or thyme)
* 1/4 cup olive oil
* 1 tablespoon lemon juice

Instructions:

1. Preheat oven to 425 degrees F (220 degrees C).
2. Toss cauliflower steaks with olive oil, salt, and pepper.
3. Roast cauliflower steaks in the oven for 20-25 minutes, or until tender and browned.
4. While the cauliflower steaks are roasting, make the roasted red pepper olive salsa.
5. Combine roasted red peppers, olives, capers, herbs, olive oil, and lemon juice in a bowl.
6. Season with salt and pepper to taste.
7. Serve cauliflower steaks with roasted red pepper olive salsa.

Tips:

* To make roasted red peppers, roast them in the oven at 425 degrees F (220 degrees C) for 20-25 minutes, or until softened and browned.
* You can use any type of olives you like in this salsa.
* You can also add other ingredients to this salsa, such as diced tomatoes, onions, or feta cheese.
* Cauliflower steaks can be served as a main course or a side dish.
* They can be paired with a variety of sauces and toppings, such as roasted red pepper olive salsa, pesto, or chimichurri.