Vanilla Crème Brûlée: A Sweet and Creamy Treat

Vanilla crème brûlée is a classic French dessert that is both elegant and delicious. It consists of a creamy custard base with a caramelized sugar topping. The custard is made with egg yolks, cream, sugar, and vanilla extract. It is then baked in a water bath until it is set. Once the custard has cooled, it is topped with a layer of sugar and then caramelized with a kitchen torch.

Crème brûlée is a relatively simple dessert to make, but it does require some patience. The custard needs to be baked slowly and carefully in order to prevent it from curdling. The caramelized sugar topping should also be watched closely to prevent it from burning.

If you are looking for a special dessert to impress your guests, vanilla crème brûlée is a great option. It is a delicious and visually appealing dessert that is sure to please everyone.

Ingredients:

* 1 cup heavy cream
* 1/2 cup milk
* 1/4 cup sugar
* 1/4 cup cornstarch
* 2 egg yolks
* 1 teaspoon vanilla extract
* 1/4 cup granulated sugar, for topping

Instructions:

1. Preheat oven to 325 degrees F (165 degrees C).
2. In a medium saucepan, combine the heavy cream, milk, sugar, and cornstarch. Bring to a simmer over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 1 minute, or until the mixture has thickened.
4. Remove from heat and stir in the egg yolks and vanilla extract.
5. Pour the custard into a 9-inch pie plate.
6. Bake for 30-35 minutes, or until the custard is set.
7. Remove from oven and let cool completely.
8. Sprinkle the granulated sugar evenly over the custard.
9. Use a kitchen torch to caramelize the sugar.
10. Let cool for a few minutes before serving.

Tips:

* For a richer flavor, use half-and-half instead of milk.
* If you don't have a kitchen torch, you can caramelize the sugar under the broiler.
* Crème brûlée can be made ahead of time and refrigerated for up to 3 days.
* To reheat, remove from the refrigerator and let come to room temperature for 1 hour. Then, bake in a preheated 325 degrees F (165 degrees C) oven for 10-15 minutes, or until warmed through.