Pastrami-Style Steak with Mustard Mayo

Introduction

Indulge in the savory flavors of pastrami-style steak, a mouthwatering culinary creation that combines the bold seasonings of pastrami with the juicy tenderness of steak. This tantalizing dish is elevated by a creamy and tangy mustard mayo sauce, creating a perfect balance of flavors.

Ingredients

For the Steak:

* 1 pound flank steak
* 1/4 cup pastrami seasoning
* 1 tablespoon olive oil

For the Mustard Mayo:

* 1/2 cup mayonnaise
* 1/4 cup Dijon mustard
* 1 tablespoon honey
* 1 teaspoon lemon juice
* Salt and pepper to taste

Instructions

Preparing the Steak:

1. Remove the flank steak from the refrigerator 30 minutes before cooking to bring it to room temperature.
2. Season the steak generously with the pastrami seasoning.
3. Heat the olive oil in a large skillet or grill pan over medium-high heat.
4. Sear the steak for 2-3 minutes per side, or until a deep golden brown crust has formed.
5. Reduce the heat to medium and continue cooking for an additional 5-7 minutes per side, or until the steak reaches your desired level of doneness (medium-rare, medium, or well-done).

Making the Mustard Mayo:

1. In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, lemon juice, salt, and pepper.
2. Taste and adjust the seasonings as desired.

Assembling the Dish:

1. Remove the steak from the pan and let it rest for 5 minutes before slicing it against the grain.
2. Spread the mustard mayo on one side of the steak slices.
3. Arrange the steak slices on a platter or individual plates.

Serving Suggestions

Serve the pastrami-style steak with mustard mayo alongside your favorite sides, such as:

* Mashed potatoes
* Roasted vegetables
* Crusty bread
* Salad

Tips

* For a bolder flavor, marinate the steak in pastrami seasoning overnight before cooking.
* If you don't have flank steak, you can also use skirt steak or top round steak.
* To make the steak more tender, you can slice it thin before cooking.
* The mustard mayo can also be used as a dipping sauce for the steak.

Conclusion

Pastrami-style steak with mustard mayo is a culinary delight that will satisfy your cravings for savory and tangy flavors. The combination of the flavorful steak and creamy mustard mayo creates an irresistible dish that is perfect for any occasion. So why not try it today and experience the mouthwatering goodness for yourself?