Chorizo, Rocket, and Preserved Lemon Calzones: A Culinary Delight

Calzones are a delicious and portable alternative to traditional pizza, offering a convenient and flavorful meal option. This recipe for chorizo, rocket, and preserved lemon calzones combines the spicy and savory flavors of chorizo with the freshness of rocket and the tangy zest of preserved lemons.

Ingredients:

For the Dough:
- 3 cups (360g) all-purpose flour, plus more for dusting
- 1 teaspoon (5g) active dry yeast
- 1 teaspoon (5g) sugar
- 1 teaspoon (5g) salt
- 1 cup (240ml) warm water (105-115°F / 40-46°C)

For the Filling:
- 8 ounces (225g) chorizo sausage, casings removed
- 1 cup (20g) rocket (arugula)
- 1/2 cup (40g) preserved lemons, finely chopped
- 1/2 cup (60g) grated mozzarella cheese
- 1/4 cup (10g) grated Parmesan cheese
- Salt and pepper to taste

Egg Wash:
- 1 egg
- 1 tablespoon (15ml) water

Instructions:

1. Make the Dough: In a large bowl, whisk together the flour, yeast, sugar, and salt. Gradually add the warm water while stirring until a soft and elastic dough forms. Knead the dough on a lightly floured surface for 5-7 minutes until it becomes smooth and pliable. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
2. Cook the Chorizo: While the dough is rising, heat a skillet over medium heat. Crumble the chorizo into the skillet and cook until browned and crispy. Drain off any excess fat.
3. Assemble the Calzones: Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
4. Divide the dough into 8 equal portions. Roll out each portion into a circle about 6 inches (15cm) in diameter.
5. Place a spoonful of chorizo, rocket, preserved lemons, mozzarella cheese, and Parmesan cheese in the center of each circle. Season with salt and pepper to taste.
6. Fold the dough over the filling and seal the edges tightly using a fork. Transfer the calzones to the prepared baking sheet.
7. Brush with Egg Wash: In a small bowl, whisk together the egg and water. Brush the egg wash over the tops of the calzones.
8. Bake: Bake the calzones for 15-20 minutes, or until golden brown and cooked through.
9. Serve: Let the calzones cool slightly before serving with your favorite dipping sauce.

Tips:

- For a spicier calzone, use a bolder chorizo sausage.
- Add other fillings to your liking, such as bell peppers, olives, or feta cheese.
- Serve the calzones with a side salad or a dipping sauce made with marinara, pesto, or ranch.
- Calzones can be cooked ahead of time and reheated in the oven or microwave.

Chorizo, rocket, and preserved lemon calzones are a delectable treat that combines bold flavors and fresh ingredients. Whether you're looking for a quick and easy meal or a party appetizer, these calzones are sure to impress.