Salted Caramel Chocolate Cookie Cake: A Decadent Treat for Any Occasion

Indulge in the ultimate dessert experience with a salted caramel chocolate cookie cake. This delectable creation combines the richness of chocolate cookies with the sweet and salty flavors of caramel, creating a mouthwatering treat that will satisfy every craving.

Ingredients for the Cookie Base:

- 1 cup (2 sticks) unsalted butter, softened - 1 cup granulated sugar - 1 cup packed light brown sugar - 1 large egg - 2 teaspoons vanilla extract - 2 1/4 cups all-purpose flour - 3/4 cup unsweetened cocoa powder - 1 teaspoon baking soda - 1/2 teaspoon salt

Ingredients for the Salted Caramel:

- 1 cup granulated sugar - 1/4 cup water - 1/2 cup heavy cream - 1/4 cup unsalted butter, cut into small pieces - 1 teaspoon salt

Ingredients for the Chocolate Frosting:

- 1 cup (2 sticks) unsalted butter, softened - 3 cups confectioners' sugar - 1/2 cup unsweetened cocoa powder - 1/4 cup milk - 1 teaspoon vanilla extract

Instructions:

For the Cookie Base: 1. Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan. 2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. 3. Beat in the egg and vanilla extract. 4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. For the Salted Caramel: 1. In a medium saucepan, combine the granulated sugar and water. Bring to a boil over medium heat, stirring constantly. 2. Cook until the sugar has melted and turned a deep amber color, about 5-7 minutes. 3. Remove from heat and carefully whisk in the heavy cream. Beware of splattering. 4. Stir in the butter and salt until melted and combined. 5. Let the caramel cool slightly. For the Chocolate Frosting: 1. In a large bowl, cream together the butter and confectioners' sugar until light and fluffy. 2. Beat in the cocoa powder, milk, and vanilla extract until smooth. To Assemble the Cake: 1. Press half of the cookie dough into the prepared pan. 2. Top with the salted caramel. 3. Crumble the remaining cookie dough over the caramel layer. 4. Bake for 25-30 minutes, or until the cookie crust is golden brown and the center is set. 5. Let the cake cool completely. 6. Spread the chocolate frosting over the cooled cake and enjoy!

Tips:

- For a thicker caramel, add an additional 1/4 cup of heavy cream. - If the frosting is too thick, add a touch more milk. - Serve the cake with a scoop of vanilla ice cream or whipped cream for a decadent dessert.

Conclusion:

The salted caramel chocolate cookie cake is a culinary masterpiece that will impress your family and friends. With its perfect balance of sweet and salty flavors, this incredible dessert is sure to become a favorite in your household. So next time you're in the mood for a decadent treat, give this mouthwatering recipe a try.