Sabrina Ghayour on Her Beloved Crispy Pancakes

Sabrina Ghayour, author of the acclaimed cookbooks Persiana and Sirocco, has become known for her vibrant and flavorful Middle Eastern-inspired cuisine. One of her signature dishes is her crispy pancakes, which are a popular breakfast item in many parts of the world.

What Makes Sabrina's Pancakes So Special?

Sabrina's pancakes are unique in several ways. First, they are made with a combination of flours, including wheat flour, chickpea flour, and rice flour. This gives them a crispy exterior and a tender interior.

Second, Sabrina's pancakes are seasoned with a blend of spices, including cumin, coriander, and turmeric. This gives them a warm and savory flavor that is perfect for breakfast or brunch.

Finally, Sabrina's pancakes are cooked in a very hot skillet. This creates a crispy crust that is both flavorful and satisfying.

How to Make Sabrina's Crispy Pancakes

If you're looking to try Sabrina's crispy pancakes for yourself, here's a recipe:

Ingredients:

* 1 cup wheat flour
* 1/2 cup chickpea flour
* 1/2 cup rice flour
* 2 teaspoons baking powder
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1 teaspoon cumin
* 1 teaspoon coriander
* 1/2 teaspoon turmeric
* 1 cup milk
* 1 large egg
* 2 tablespoons vegetable oil

Instructions:

1. In a large bowl, whisk together the flours, baking powder, baking soda, salt, cumin, coriander, and turmeric.
2. In a separate bowl, whisk together the milk, egg, and vegetable oil.
3. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
4. Heat a large skillet over medium-high heat. Grease the skillet with vegetable oil.
5. Pour 1/4 cup of batter into the skillet for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
6. Serve hot with your favorite toppings.

Tips for Making the Perfect Crispy Pancakes

* Be sure to use a hot skillet to cook the pancakes. This will help create a crispy crust.
* Don't overmix the batter. Overmixing will result in tough pancakes.
* Cook the pancakes for 2-3 minutes per side, or until golden brown and cooked through. Do not overcook, or the pancakes will become dry and tough.
* Serve the pancakes hot with your favorite toppings. Sabrina recommends serving them with honey, yogurt, or fruit.

Enjoy!