Roasted Cauliflower with Fennel & Quinoa: Nutritious, Flavorful Vegetarian Delight
Published on February 17, 2025, 05:35 PM UTC
Tags: RoastedCauliflower
Roasted Cauliflower with Fennel and Quinoa: A Nutritious and Flavorful Dish
Looking for a healthy and delicious vegetarian dish? Roasted cauliflower with fennel and quinoa is a perfect choice. This dish is packed with nutrients, including vitamins, minerals, and fiber. It's also low in calories and fat, making it a great option for weight loss or maintenance.
Ingredients
* 1 head of cauliflower, cut into florets
* 1 fennel bulb, sliced
* 1 cup quinoa, cooked
* 1/4 cup olive oil
* 1 tablespoon dried oregano
* 1 teaspoon salt
* 1/2 teaspoon black pepper
Instructions
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine cauliflower, fennel, quinoa, olive oil, oregano, salt, and pepper. Toss to coat.
3. Spread mixture onto a baking sheet and roast for 20 minutes, or until vegetables are tender and browned.
4. Serve warm.
Nutritional Information
One serving of roasted cauliflower with fennel and quinoa contains approximately:
* Calories: 250
* Fat: 5 grams
* Protein: 10 grams
* Carbohydrates: 40 grams
* Fiber: 10 grams
* Vitamin C: 100% of the Daily Value (DV)
* Vitamin K: 25% of the DV
* Potassium: 15% of the DV
* Manganese: 10% of the DV
Benefits of Roasted Cauliflower with Fennel and Quinoa
This dish is not only delicious, but it's also packed with nutrients that offer a variety of health benefits.
* Cauliflower: Cauliflower is a cruciferous vegetable that is high in vitamins, minerals, and fiber. It is a good source of vitamin C, which is important for immune function and skin health. Cauliflower is also a good source of potassium, which is important for heart health.
* Fennel: Fennel is a bulbous vegetable that is high in vitamins, minerals, and antioxidants. It is a good source of vitamin C, which is important for immune function and skin health. Fennel is also a good source of potassium, which is important for heart health.
* Quinoa: Quinoa is a grain that is high in protein, fiber, and vitamins. It is a good source of complete protein, which means that it contains all of the essential amino acids that your body needs. Quinoa is also a good source of fiber, which is important for digestive health.
Conclusion
Roasted cauliflower with fennel and quinoa is a healthy and delicious dish that is perfect for any occasion. It's packed with nutrients, including vitamins, minerals, and fiber. It's also low in calories and fat, making it a great option for weight loss or maintenance. So next time you're looking for a healthy and flavorful vegetarian dish, give roasted cauliflower with fennel and quinoa a try.