Good Food Pod: Jay Rayner on Restaurant Criticism and His Book 'Nights Out at Home'
In this episode of the Good Food Pod, Jay Rayner, one of Britain's most respected restaurant critics, joins us to discuss his craft and his new book, 'Nights Out at Home.'
Rayner has been reviewing restaurants for over 25 years, and in that time he has seen the industry change dramatically. He argues that the rise of social media and online reviews has made his job both easier and harder.
"On the one hand, it's easier to get your voice heard, and to reach a wider audience," he says. "On the other hand, it's also much harder to stand out from the crowd."
In 'Nights Out at Home,' Rayner turns his critical gaze to the home kitchen. The book is a collection of recipes and essays that explore the ways in which we cook and eat at home.
"I wanted to write a book that would help people to cook better food at home," he says. "But I also wanted to explore the cultural significance of home cooking, and the ways in which it brings us together."
Rayner is a passionate advocate for home cooking, and he believes that it is one of the most important things we can do for ourselves and our families.
"Cooking at home is not just about saving money," he says. "It's about taking control of your food, and about creating something that is truly your own."
In this episode of the Good Food Pod, Rayner shares his thoughts on restaurant criticism, home cooking, and the importance of good food. He also offers some tips for home cooks, and he reads an excerpt from his book, 'Nights Out at Home.'